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SIMPLE RECIPE YOU SHOULD TRY WITH OUR COOKIE ROLLER
- 1 cup (220g) unsalted butter.
- 1 1/3 cups (175g) confectioner's (icing) sugar.
- 1 Egg (room temperature).
- 1.5-3 Teaspoons extract or emulsion (any flavor).
- 3 1/3 cups (400-425g) all-purpose flour.
- Cream together butter and sugar.
- Add egg and extract and mix well.
- Sift together flour and a pinch of salt, add to wet mixture little by little until well incorporated.
- Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
- Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
- The secret is to pre-heat the oven, and apply the right amount of pressure on the dough.
CARE OF THE ROLLING PIN:
- Before using, brush it with vegetable oil or olive oil.
- Wash dry with a brush first, then if needed with water, soap and dry well before using again!
- Do not wash in a dishwasher and try to avoid prolonged contact with water.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).
Made with Love ❤️!
This Xmas Cookie Roller is handcrafted expertly, engraved, sanded and finished to take on your next baking project and make you a star.
SEE WHAT OTHERS ARE SAYING
Life Saver.Love it.It's been always a pain, at least for me to, during Christmas to design the perfect cookie. Bakery Secrets is saving my Christmas this year. Thanks a bunch! ;)
Best Rolling Pin ever.My husband loves it. He never really liked to help me with all the Christmas chores. Since he is a designer, He tried the rolling and fell in love with the way the cookies turn out.
Will never spend a Christmas without it.My Grand kids can't wait to put their teeth on my Christmas cookies.They went nuts after I baked them a small batch the first time the rolling pin got in.
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